I'm whipping up a delicious batch of Allen Lim's Rice Cakes in preparation for glory at this weekend' ECCC Rutgers/Princeton races. This famously simple recipe only calls for short grain rice, eggs, prosciutto, olive oil, balsamic vinegar, parmesan cheese, and Bragg's liquid aminos. It is delicious, wonderfully balanced, provides all kinds of macronutrients, and is quite cheap for cycling food. Directions: Cook. Blend. Wait. Cut. Wrap. Unwrap. Consume.
Best of all, these are delicious. Compare PowerBars: expensive and non-delicious.
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